Jeyan博士亚瑟摩西

名称：Jeyan博士亚瑟摩西

教育资格：博士

指定：助理教授

部门：食品工艺工程

电子邮件：moses.ja@iifpt.edu.in.in.

研究兴趣：食品工艺工程

传：Jeyan Arthur博士摩西完成了他的B.Tech。和m.tech。来自库伦亚大学，乔布巴尔。为了他在两种程度的杰出学术表现，他被授予金牌，并获得了最佳的外向学生奖和食品加工奖。他完成了他的博士学位。2014年印度食品加工技术研究所（隶属于TNAU，Coimbatore）。他的研究工作的标题是“麦芽盖的三维气流压力模式”的模拟与验证，他在加拿大曼尼托巴省大学加拿大小麦船座研究中心进行。Jeyan博士是ICAR-NET合格的，并获得IIFPT，Thanjavur和Manitoba大学研究生研究助理博士学位的合格和接受了博士学研究助理。他也是其他几个奖学金和奖项的受援国，包括茶叶董事会优秀奖学金，前服务员沃德奖学金和青铜标准奖 - 爱丁堡奖。他是剑桥大学认证的ESOL，并已完成Autodesk，USA的AutoCAD课程，以及曼尼托巴大学的研究诚信。 He also serves as an Expert Member for the Board of Studies, Karunya University. He has received DST-SERB Early Career Research Award, TNSCS&T Travel Grant for Young Scientists 2017, best paper and model awards in various technical platforms, including being the co-recipient of the prestigious ASABE Superior Paper Award 2016 and ISAE-JAE Best Paper Award 2014, and Young Scientist Award 2016 - 2nd iCPF, Bangkok. He has authored over 60 publications in reputed journals, popular magazines and book chapters. He is also a member of selected professional bodies and serves as a reviewer for several SCI-indexed journals. His research area is on computational modeling of food processing systems.